The Menu

The bar pie, and a few good friends

The full topping wall and current prices live on our ordering page, so they’re always up to date. Here is what we make.

The Hot Oil Bar Pie

Home of the original hot oil bar pie. Thin, crisp crust, a light hand with cheese and sauce, cut in wedges and built to be eaten with one hand. Order it plain, or build your own from the topping wall, and finish it with the signature hot oil.

  • Cheese Bar Pie

    The original: thin-crust pie with tomato sauce and mozzarella.

  • Build Your Own

    Start with the cheese pie and add toppings across the whole pie, or half and half.

Toppings include hot oil, pepperoni, sausage, meatball, bacon, mushroom, onion, roasted peppers, fresh garlic and hot cherry peppers. The full list and prices are on the ordering page.

Signature Pies

  • Signature Salad Pizza

    Colony crust baked with olive oil and sea salt, topped with mixed greens, cherry tomatoes, cucumbers and carrots, tossed in balsamic vinaigrette. No cheese, no sauce.

  • Arugula Salad Pizza

    Colony crust baked with olive oil and sea salt, topped with arugula, shaved parmesan and cracked black pepper, tossed in lemon vinaigrette.

  • Myrtle Ave Margherita

    Colony crust with a simple tomato sauce, fresh mozzarella and basil.

  • Summer White

    Colony crust with roasted garlic spread, sliced garden tomatoes, fresh mozzarella and basil.

  • Breakfast Pizza

    Bacon or sausage, egg and cheese. Made to order.

  • Buffalo Chicken Pizza

    Diced buffalo chicken, mozzarella and chive, with or without crumbled bleu cheese. Served with ranch or bleu cheese. Make it spicy with hot oil.

Salads

  • Signature Salad

    Mixed greens, cherry tomatoes, cucumbers and carrots, tossed in balsamic vinaigrette. Full bowl or side.

  • Arugula Salad

    Arugula, shaved parmesan and cracked black pepper, tossed in lemon vinaigrette. Full bowl or side.

At the Bar

Local beer on tap, wine and soft drinks. Plenty of TVs for the game.